More than a culinary icon, Marcella Hazan was a pillar of resilience. After overcoming early life challenges, including the loss of full function in her right hand, Marcella went on to earn a dual doctorate in the sciences before immigrating to New York. There she reinvented herself, becoming the godmother of Italian cooking. MARCELLA takes us on a dramatic, emotional, and delicious journey through her improbable, inspiring life story.

Screening followed by Q+A with director Peter Miller.